Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 6 SERVINGS--------------------------
1 lb Ground venison 2 T Ground cummin
1 lb Ground beef or pork 4 c Water
3 T Flour 1 c Chopped Onion
6 oz Tomato paste 1/2 c Celery
2 T Salt Or To Taste 1/2 c Bell pepper
1 T Black pepper 4 c Potatoes, cut into cubes
1 1/2 T Granulated garlic 2 c Frozen corn kernels

Place venison, beef or pork in large deep pot or Dutch oven over
medium heat. Cook until meat is brown; drain any excess fat. 2. Stir
in flour, tomato paste, salt, pepper, garlic and ground cumin to coat
meat evenly. Add water and vegetables. Bring liquid to a boil,
reduce heat and simmer for about 45 minutes. Serve over rice, it
desired. Origin: Kelowna Daily Courier Shared by: Bob Shiells

Submitted By SHARON STEVENS On 11-23-94

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