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Recipe by: exerina
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See below ingredients and instructions of the recipe
1 lg Boboli OR 4 small 1 Sweet red pepper; diced
2 tb Butter 1 Yellow pepper; diced
1 Zucchini; sliced very thin 1 1/2 ts Thyme
1 sm Red onion; chopped -black pepper to taste
1 Small stalk broccoli; chop 1 oz Parmesan cheese; freshly
4 oz Chinese pea pods -grated
Preheat oven to 450 degrees. Saute zucchini, onion and broccoli in
margarine or butter until slightly tender. Add pea pods and stir two
minutes. Add red and yellow peppers, thyme and freshly grated black
pepper as desired. Stir mixture another minutes. Pour mixture onto
Boboli shell. Sprinkle with freshly grated parmesan cheese and heat
for 5 - 7 minutes.
Submitted By DAN KLEPACH On 04-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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