Garden fresh frittata

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Recipe by: beliquin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward

--------------------VIRGINIA CELEBRATES-------------------------
4 lg Eggs
4 c Zucchini; shredded
2 c Carrots; peeled, shredded
1/2 c Flour
3/4 c Mayonnaise
1 c Monterey Jack cheese;
-shredded
1/2 c Parmesan cheese; grated
1/4 c Onion; chopped
1 tb Fresh basil; chopped, OR
-1 tsp dried
Pepper; freshly ground

Preheat oven to 375~. Beat eggs. Mix together the remaining
ingredients and add to eggs. Pour into buttered quiche pan and bake
30 to 35 mins. or until set. Serves 6 to 8.

Published by the Council of the Virginia Museum of Fine Arts