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See below ingredients and instructions of the recipe
1 1/2 c Diced plum tomato
1/2 c Red bell pepper -- diced
1/2 c Yellow bell pepper -- diced
1/4 c Shallots -- minced
1/4 c Cilantro -- chopped
1 tb Jalapeno peppers -- minced
1 tb Fresh tarragon -- chopped
1/8 tb Balsamic vinegar -- or
Sherry vinegar
2 Cloves garlic -- crushed
Combine all ingredients in a bowl, and stir well. Cover and chill at
least 30 minutes.
Recipe By : Cooking Light
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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