Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cabbage; (about 1/2 med) 1/2 c Unflavored yogurt;
-finely shredded or chopped 2 tb Vinegar; (rice vinegar)
1/4 c Green pepper; finely chopped 1 tb Sugar; (please substitute
1/4 c Celery; finely chopped -sugar)
1/4 c Turnip; chopped 1/2 ts Salt;
1/4 c Radishes; sliced 1 ds Pepper;
1 tb Green onion; sliced

Measure vegetables into bowl, cover and refrigerate. Mix yogurt, vinegar,
sugar, salt and pepper; cover and refriegerate. At serving time, toss
yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving
Dinners by WHOM Brought to you and yours via Nancy O'Brion and her
Meal-Master.

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