Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Beef round steak, cut 3/4 -granules
-inch thick. 6 ea Tiny whole carrots, or 2
1 tb All purpose flour -medium carrots, cut into
1/2 ts Salt -inch long pieces
ds Pepper 1 sm Zucchini, sliced (1 cup)
1/4 ea Chopped onion 1/4 ts Dried dillweed
1 tb Cooking oil 1 sm Tomato, peeled, cored, and
1 c Water -cut into wedges.
1/2 ts Instant beef bouillon

Cut meat into 2 serving size pieces. Combine flour, salt, and pepper;
pound thoroughly into meat, using meat mallet. In 8 inch skillet
brown meat and onion in hot oil. Remove from heat. Add water and
beef bouillon granules. Return to heat and simmer, covered, for 35
minutes. Add carrots; cover and simmer for 12 minutes. Add zucchini
and dillweed; sprinkly with additional salt and pepper. Continue
cooking about 5 minutes longer or till meat and vegetables are
tender. Add the tomato wedges to meat mixture and heat through.
Makes 2 servings Origin: Meals for One or Two, by Better Homes and
Gardens. Shared by: Sharon Stevens.

Submitted By SHARON STEVENS On 04-03-95

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