Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Water 1/4 ts Garlic Powder
1 tb Salt 1 1/2 ts Dried Basil
1 Med Head Cabbage, Shredded 1 lb Fresh Green Beans
3 c Chopped Celery 2 c Chopped Carrots
1 pk (10 oz) Frozen Corn 1 pk (10 oz) Frozen Peas

Shred enough of the cabbage to make 6 to 8 cups. Stem green beans
and cut them into 1-inch pieces. Combine all ingredients in a large
kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to
a full boil over medium heat. Remove from heat. Cook quickly by
setting kettle in sink of icewater. Put vegetable mix into four 1-qt
containers, leaving 1/2 inch space at top. Seal and label container
Garden Vegetable Mix. Freeze and use within 6 months

Makes about 15 cups of Mix.

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