Garlic and onion burgers
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Recipe by: nasthasia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
INGREDIENTS:
2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian-style seasoning
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DIRECTIONS:
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and
Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for
approximately 6 minutes, turning once.
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