Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless, skinless chicken
Breast halves, cut in bite
Size pieces
2 tb Olive oil
3/4 c Diced onion
10 Garlic cloves, minced
1 Can (16 oz) chicken broth
3 c Fresh broccoli, chopped
3 Carrots, peeled and cut into
Thin strips
6 Mushrooms, chopped
1/3 c Marinated sun-dried tomatoes
Drained and chopped
2 ts Dried dill
1 ts Dried parsley
1 ts Pepper
1 1/2 tb Cornstarch, dissolved in
1/4 cup cold water
Cooked wide egg noodles

In large saucepan, place olive oil and heat over medium-high
temperature. Add chicken and onion and stir-fry until chicken is
cooked through, about 5 minutes. Stir in garlic; then add chicken
broth, broccoli, carrots, mushrooms, sun-dried tomatoes, dill,
parsley and pepper. Cover and cook about 5 minutes more or until
vegetables are tender crisp. Add cornstarch and cook, uncovered,
until slightly thickened, about 2 minutes more. Place noodles on
serving dish and arrange chicken mixture over top.

typed by jessann :)

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