Garlic mackerel (irish)


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Recipe by: hina

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 x Large mackerel (or 8 small) 1 x Butter for frying
1 x Clove garlic 1 x Lemon juice
1 x Seasoned flour

Mince garlic very finely Divide between the fish and rub in well. Roll
mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes
each side. Sprinkle with lemon juice and serve.

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