Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Russet potatoes peeled --
Cut 1/2 inch pieces
1/4 c Milk
6 lg Cloves garlic -- peeled and
Crushed
1/4 c Whipping cream
1/4 c Butter (1/2 stick) -- room
Temperature

Place potatoes in medium saucepan. Add enough water to cover
potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover and
simmer until potatoes are very tender, about 25 minutes.

Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return
potatoes and garlic to same saucepan. Add cream and butter and mash
until smooth. Thin with reserved liquid, if desired. Season to taste
with salt and pepper.

Recipe By : Bon Appetit May 96

From: Grumpy49#nexusprime.Org On Tue, J

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