Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef Top Sirloin Steak
-(boneless), cut 2" thick
1 tb Olive oil
1 c Minced fresh mushrooms
- (approx. 3 oz.)
1/4 c Garlic cloves
-- finely chopped
1/2 c Thinly sliced green onions
1 tb Dry red wine
1/4 ts Salt
1/4 ts Dried thyme leaves
1/4 ts Pepper

Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic,
and green onions; cook 4 min. or until tender, stirring occasionally.
Add wine and cook until evaporated. Stir in salt, thyme and pepper.
Remove from heat; cool. Make a horizontal cut through center
approximately 1/2 inch from each side, parallel to surface of steak,
to form a pocket. Cut to, but not through opposite side. Spoon
stuffing into pocket, spreading evenly. Close opening with
toothpicks. Roast sirloin in a 350 degree F oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak
from oven and let stand 10-15 min. covered with foil tent. Remove
toothpicks and carve into 1/2-inch thick slices.

Serving Suggestion: Mashed Potatoes and Glazed Carrots. Serves 8 to
10.

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