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Recipe by: jiayun
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See below ingredients and instructions of the recipe
1/4 c Olive oil
15 lg Garlic cloves; chopped
1/4 ts Hot red pepper flakes
1/2 c Parsley, fresh; finely
-chopped
Salt
Pepper, black
1/4 c Parmesan; grated
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook
until garlic is tender, about 4 mins. Stir in salt and pepper and
toss with hot pasta in a serving bowl. Mix in cheese, if used.
Recommended pasta: 3/4 pound spaghetti or spaghettini
From Kate Astels (880039a#AcadiaU.CA)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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