Garlic roast potatoes
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Recipe by: chillrain
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
900 g Potatoes, large peeled
50 ml Olive oil
120 ml Lemon juice freshly squeezed
2 ts Dried oregano
3 Garlic cloves finely chopped
Salt Pepper
120 ml Water
Preheat oven to 230C. Cut potatoes into quarters or eights
lengthwise, place in large shallow ovenproof dish.
Add remaining ingredients and stir potatoes to coat.
Bake at top of oven, uncovered for 1 hour or until golden, crip on
the outside and soft inside.
Rearrange the potatoes and add more water during the cooking if
necessary.
Posted by: Mike Kear
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