Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Broccoli florets 1 ea Pepper - sweet, cut in strip
1 c Cauliflower florets 1/4 c Butter or margarine
2 tb Water 1 ea Garlic clove, quartered
1 md Zucchini, sliced 1/4" thick 1/8 t Pepper
1 c Mushrooms - fresh 1 ds Salt

On a large plate place broccoli and caiflower around outer edges.
Sprinkle with water. Cover with microwave-safe plastic wrap. Vent by
leaving a small area unsealed at the edge. Nuke on high for 2
minutes. Place Zucchini, mushrooms and pepper in center. Nuke,
covered, on high for 3 to 5 minutes more or until vegetables are
crisp-tender. Carefully drain liquid by tilting the covered platter
in direction of the vent. In a 1 cup microwave measure stir together
margarine, garlic, pepper and salt. Nuke on high about 1 minute or
until margarine is melted. Discard margarine. Drizzle over vegies.
Submitted By JEFF THOMAS On 11-21-94

Browse by categories