Garlic thyme corn sticks^
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Recipe by: yakare
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Cornmeal
3/4 c Flour
1 tb Sugar
1 tb Baking powder
1 ts Baking powder
1 ts Dried thyme
2 lg Eggs, lightly beaten
1 c Milk
1/4 c Vegetable oil
Heat greased cast iron cornstick pans 3 minutes at 425F.
Combine dry ingredients.
Combine wet ingredients and add to dry, stirring just until mixed.
Spoon batter into pans, filling 2/3 full. Bake 12 minutes or until
lightly browned.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95
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