Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

lb Chuck or brisket
2 tb Fat
3 Onions -- diced
2 ts Salt
1/4 ts Pepper
1 ts Paprika
1/2 ts Garlic powder
1 Bay leaf
1 1/2 c Boiling water
1 tb Browned flour -- * see note

* Note: Spread one cup of sifted flour in a shallow pan; cook over
low heat, stirring almost constantly. Cool and store in a covered
jar. Use for thickening gravies -- it gives a much nicer color than
plain flour. Place the meat and fat in a heavy s Cover and brown over
medium heat until browned on all sides. Add the onions and continue
browning. Add the salt, pepper, paprika, garlic powder, bay leaf and
water. Cover and cook over low heat 2 hours or until meat is tender.
Mix the flour with a little water and stir into the gravy. Cook 10
minutes. Remove bay leaf. Serves 8. Recipe Source: THE ART OF JE

Recipe By : Jennie Grossinger - "The Art Of Jewish

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