Gedunstetes weisskraut (skillet cabbage) - german recipe
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Recipe by: anne-louise
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 T vegetable oil
3 c cabbage,finely shredded
1 c celery,chopped
1 green pepper,small, chopped
1 onion,small, chopped
1/2 t salt
1/4 t pepper
Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often. Cover pan during the last 5 minutes of cooking time. Stir
once or twice. Serve immediately. (Vegetables will be crisp.)
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