Gefuellte flaedle - pfannkuchen (filled crepes)
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Recipe by: jurriaan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs Sugar to taste
1 c Milk Fat to grease skillet
3 tb Flour 4 tb Preserves
1 ds Salt
Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
Pour into greased skillet, and over low heart, cook until golden
brown. While still hot, fill with preserves and roll up. Dust with
sugar, and serve as hot as possible.
Sugarless 'Flaedle' can also be filled with chopped, seasoned
leftover meat or with ground meat, arranged in a greased ovenproof
dish, and briefly baked.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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