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Recipe by: gorgon
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See below ingredients and instructions of the recipe
6 ea Bratwursts 6 ea Peppercorns
12 oz (1 Can) Beer 4 ea Cloves
1 ea Onion; Med., Chopped 6 ea Hard Rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until
browned. Sprinkle with water to form a crisp skin. Serve in hard
rolls with Dusseldorf-style mustard.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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