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Recipe by: garren
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2 cups water3/4 cup light corn syrup1/2 cup tomato paste1/2 cup vinegar3 tablespoons molasses3 tablespoons brown sugar1 teaspoon liquid smoke1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon pepper1/8 teaspoon paprika1/8 teaspoon garlic powder
1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.3. Cool then store in a covered container in the refrigerator overnight so that flavors can develop. (http://www.topsecretrecipes.com)Makes 1 1/2 cups.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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