German cabbage muffins xcnm40a

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Recipe by: sesselja

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Flour 2 Eggs
2 ts Celery seed 1 tb Sugar
1 tb Baking powder 3/4 c Low-fat milk
2 c Cabbage; grated 2 ts Onion flakes
1 ts Salt 6 tb Butter; melted

Combine flour, baking powder, salt, sugar, onion flakes and celery
seed thoroughly. Add the grated cabbage and stir into the dry
ingredients. Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10
sec. Spoon into greased muffin pans and bake in preheated oven until
done. bake at 400 for 20 min. makes 12 Stan Forsman XCNM40B