German chocolate crinkle cookies

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Recipe by: nildee

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pillsbury Plus German
- chocolate cake mix
1/2 c Instant Mashed potato flakes
1 ts Cream of tartar
1 ts Cinnamon
3/4 c Butter/margarine , melted
3 tb Milk
1 Egg
1/2 c Chopped nuts
1/4 c To 1/2 c sugar

--------------------------FROSTING-------------------------------
1 c Powdered sugar
2 ts Unsweetened cocoa
1 tb Soft margarine or butter
1 tb To 2 tb milk

Heat oven to 350. Combine first 7 ingredients; blend well. Stir in
nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar;
gently toss until sugar coated. Place 2 inches apart on ungreased
cookie sheets.

Bake at 350 for 8 to 10 minutes. (Cookies will be soft in center.)
Cool 1 minute; remove from pans.

If desired, frost cookies. Combine frosting ingredients; blend until
smooth. Spread on cooled cookies. Yield: 4 to 5 dozen. HIGH ALTITUDE
~- above 3500 feet: bake at 375 for 10 to 12 minutes. From: Pillsbury
America's Bake-off, 1978.