Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon; crispy fried
1 1/2 c Cold water;
3 tb Flour;
1 md Onion;
3 tb Sugar replacement;
1/4 c Vinegar
6 md Potatoes; boiled sliced

Remove excess grease from bacon with paper towel. Break bacon into
small pieces. Blend cold water and flour. Pour into saucepan. Add
onion, sugar replacement, and vinegar. Heat, stirring, until
thickened. Add bacon and potatoes while still from boiling and
frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT
EXCHANGE CAL: 113

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'brion and her Meal-Master

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