Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Medium onion, sliced 1/4 ts Dried thyme leaves
1/4 c Butter 6 c Chicken or beef stock or wat
3 Medium leeks (white part onl 1/2 pt Heavy cream
2 lb (aboput 6 medium) potatoes Salt and white pepper to tas
1 Ham bone, any size Croutons

Brown onions to a light golden color in butter in a saucepan. Clean
leeks well and slice. Peel potatoes and slice. Add leeks, potatoes,
ham bone, thyme and stock (or water) to onion. Cover and simmer until
potatoes are very soft. Remove ham bone, discard. Cool potato/leek
mixture slightly. Puree in a food processor or blender and return to
pot. Add cream and cook a few minutes longer. Season with salt and
pepper to taste. Serve with croutons. Makes about 6 servings.

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