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Recipe by: bast
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
4 sl Bacon, cut lengthwise
1 lg Onion, chopped
Salt and pepper to taste
16 oz Tomato sauce
28 oz Can tomatoes, drained, chpd
Juice reserved
1/3 c Sugar
1/2 lb Elbow spaghetti, cooked
(macaroni?)
Brown and drain hamburger. Lightly cook bacon; retain fat and cook
onions until transparent. Salt and pepper hamburger to taste. Add
bacon, onion, tomatoes and juice, tomato sauce, and sugar to
hamburger. Simmer 30 minutes. Add cooked spaghetti. Put into large,
greased casserole and bake 1 hour at 350 degrees.
Recipe By :
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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