Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rotini or other spiral
Pasta, uncooked (about 4 oz)
2 ts Vegetable oil
4 c Cabbage, shredded red (12oz)
1 tb Sugar, packed brown
2 tb Vinegar, white
1/2 ts Caraway seed
1/2 ts Salt
Fresh ground pepper

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Cook and drain pasta as directed on package. Heat oil in 10-inch
nonstick skillet over medium heat. Cook cabbage in oil 2 minutes,
stirring occasionally. Stir in brown sugar, vinegar and caraway seed.
Cover and cook about 5 minutes, stirring occasionally, until
crisp-tender. Stir in pasta; heat until hot. Sprinkle with salt and
pepper.

Calories 110, calories from fat 20, fat 2g, saturated fat 0,
cholesterol 0, sodium 100mg, carbohydrate 22g, dietary fiber 2g,
protein 3g, vitamin C 12%, calcium 2%, iron 6%. From: Betty Crocker
Low-Fat Cooking

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