Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Margarine 2 ea Kohlrabi, peeled sliced
1/2 lb Asaparagus, cut to 1" pieces Salt pepper
1 1/2 c Peas Cold water
1 c Sliced carrots 1 1/2 ts Cornstarch
1 sm Cauliflower head, cut into 1 tb Chopped parsley
--florets

In a large pot, heat margarine saute the asparagus, peas, carrots,
cauliflower kohlrabi for 5 minutes stirring to ensure all are coated. Add
a little water, salt pepper. Simmer till the vegetables are tender but
still chewy.

In a small bowl, mix the cornstarch with 2 tb water add to vegetables
stirring till sauce has thickened. Serve with parsley.

Vera Gewanter, "A Passion for Vegetables"

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