Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
2 1/2 lb Chicken drumettes
1/2 c Jerk seasoning (see note)
1 ts Minced garlic

Toss chicken drumettes with Jerk seasoning and garlic. Cover and
refrigerate for at least 4 hours or overnight.

Grill and serve hot. Note: Jerk seasoning may be found in West Indian
markets, Housewives Market in Oakland, and Prince Neville's on
Divisadero in San Francisco.

If you can't find it, I can post an excellent Jerk mixture. S.C.

PER SERVING: 280 calories, 35 g protein, 0 g carbohydrate, 14 g fat
(4 g saturated), 119 mg cholesterol. sodium content cannot be
determined due to lack of nutrition information on Jerk seasoning, 0
g fiber.

From Icy Vincent, Geva's.

From an article by Heidi Haughy Cusik in the San Francisco Chronicle,
6/12/91.

Posted by Stephen Ceideburg

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