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Recipe by: augias
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See below ingredients and instructions of the recipe
1 pk Kool-Aid -- grape
1 pk Kool-Aid -- orange
2 c Sugar
3 qt Water
1 l Ginger ale -- cold
Use the unsweetened Kool-Aid
In a large non-metal pitcher, combine envelopes of Kool-Aid with
sugar and water. Stir until thoroughly mixed and Kool-Aid is
dissolved. Add ginger ale and serve immediately. Makes about 8-10
servings.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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