Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Flour -- sifted
1/4 ts Baking powder
1/4 ts Salt
2 tb Cocoa
3/4 c Sugar
1/2 c Shortening
2 Eggs
1 ts Vanilla
1/2 c Walnuts
1 pk Miniature marshmallows
FROSTING:
1/2 c Brown sugar
1/4 c Water
2 Squares baking chocolate
3 tb Butter
2 tb Vanilla
1 1/2 c Powdered sugar

Combine flour, baking powder, salt, cocoa, and sugar. Blend in
shortening, eggs, and teaspoon vanilla. Add walnuts. Spread in
greased baking pan and bake at 350^ for 20 minutes. Take from oven;
sprinkle miniature marshmallows over the top, keeping away from sides
of pan. Put back into oven for 3 minutes. For the frosting, combine
brown sugar, water, chocolate. Boil for 3 minutes; take from burner
and add butter, vanilla, and powdered sugar (enough to make smooth
icing). Spread over marshmallows and let cool. Cut in squares.

Recipe By : All-Maine Cooking

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