Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Carrots, sliced 1/2 c Dried dates
Crosswise 1/4" thick Coarsely chopped
4 tb Butter (abt 10 dates)
1 tb Ginger, minced 1/4 c Flat-leaf parsley
1 ts Sugar Finely chopped
Salt and pepper

1. In a medium bowl, combine the carrots, butter, ginger, sugar, 1 tsp
salt, « tsp pepper and 1« cups water and bring to a boil over high
heat. Reduce the heat to low, cover and simmer until the carrots are
tender, about 15 minutes. Using a slotted spoon, transfer the carrots
to a medium bowl.

2. Boil the carrot liquid over moderate heat until syrupy, about 3
minutes. Add the dates and cook until tender, about 2 minutes. Remove
from the heat, pour the glaze over the carrots and toss.

3. Season with salt and pepper and transfer to a serving dish.
Sprinkle with the parsley and serve.

Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95

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