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Recipe by: teake
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8 oz. ginger root
orange juice, as needed
oil, as needed
salt and pepper, to taste
Using mandoline or slicing machine, thinly slice ginger. Place in orange juice; soak for 1 hour. Heat oil to 375 degrees F; add ginger chips. Deep-fry until crisp. Remove chips; drain on paper toweling. Season.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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