Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Firm tofu 1 tb Oil
1 ea 1" slice ginger, peeled 1 md Onion, chopped
2 ea Cloves garlic 2 c Soy milk
6 tb Water 1/2 ts Salt
2 tb Peanut butter 1/4 ts Black pepper
1 tb Soy sauce 2/3 c Green peas, fresh/frozen
2 ts Mild curry powder 1/3 c Toasted almonds
1 pn Cayenne

Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside.

In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts
curry powder cayenne. Pour mixture over the prepared tofu pieces. Gently
turn press tofu till all the liquid is absorbed.

In a large skillet, heat oil saute onion till translucent. Add remaining
curry powder. Stir fry for 1 minute, then add tofu continue to fry till
tofu starts to brown. Pour in soy milk, salt pepper. Bring to a simmer
add peas. Cook for a further 3 minutes. Just before serving, stir in
the almonds.

"Vegetarian Times" March, 1992

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