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Recipe by: bounien
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See below ingredients and instructions of the recipe
1 qt Chicken stock or broth -- food coloring; optional
1 ts Ginger powder 1 Egg; beaten
1/4 ts White pepper 2 oz Cornstarch
1 ts Egg shade food or yellow 1 tb Salt
Recipe by: Cooking With Mickey-Gourmet Mickey Cookbook Vol II
Heat chicken stock, add ginger powder, pepper and food coloring.
Bring to a simmer. Dilute cornstarch with water and add to stock
slowly to avoid lumps. Whip mixture if lumps appear. Add beaten egg
around edge of hot pot. Egg will surface when done. Add salt and
pepper to taste.
NOTES: From Papeete Bay Verandah in Disney's Polynesian Resort.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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