Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Oranges 1/2 ts Salt
1/4 c Packed light brown sugar 4 ea 16 oz cans or jars whole
2 tb Chopped crystallized ginger -beets, drained

From 2 oranges, grate enough rind to equal 1 tablespoon and equeze
enough juice to equal 1 cup. In 2-qt. saucepan, mix orange juice,
brown sugar, ginger and salt; over high heat, heat to boiling.
Reduce heat to medium; cook, stiring occasionally, until mixture
thickens, about 10 minutes. Gently stir in beets; heat through. Cut
remaining orange into thin slices; cut each slice in half. Spoon
beets onto platter. Arrange orange slices aroud beets and sprinkle
beets with orange peel. Makes 6 accompaniment servings. Shared by:
Marie Culver

Submitted By SHARON STEVENS On 08-24-95

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