Ginger pickle - indian recipe
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Recipe by: yana
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Grate ginger finely.Take oil and add mustard seeds.When it splatters, add
fenugreek seed powder an asafoetida.Add grated ginger and fry well till the
moisture is gone and it becomes a non-sticky paste.
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