Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Frying chickens (2 1/4 lb), 1 tb Moderately hot mustard
-halved 2 ts Curry powder
2 ts Vegetable oil 1/2 ts Salt
2 tb Honey

Preheat oven to 425. Cut 4 pieces of aluminum foil large enough to
wrap each chicken half. Brush each with oil and lay cut side down on
foil. Combine honey with mustard, curry powder and salt; brush
chicken. Wrap foil loosely around chicken halves; seal edges well.
Place on roasting rack and bake in center of oven for 30 minutes.
Open foil and continue to cook another 20 minutes, or until skin is
crisp and brown. Place each foil parcel on individual plate, remove
foil and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95

Browse by categories