Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Trout (8 to 10 oz. each) 1 tb Finely chopped dill weed
-- dressed -- (fresh)
1/2 c Teriyaki Baste Glaze Non-stick cooking spray
-- (Kikkoman) 3 Limes; cut into wedges
4 ts Fresh lime juice

Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch
apart. Combine next 3 ingredients; brush trout, including cavities,
thoroughly with mixture. Let stand 30 minutes. Coat grill rack with
cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout
on rack 5 minutes on each side, or until fish flakes easily with
fork. Brush occasionally with baste glaze mixture; serve with lime
wedges. (Or, broil trout on rack of broiler pan 5 minutes on each
side, brushing occasionally with baste glaze mixture.)

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

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