Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Finely Shredded Orange Peel
1 ea Inch Stick Cinnamon --
Broken
1 ea Whole Clove
1 ea Cardamom Pod -- Opened
1 3/4 c Sweet Red Wine
1/4 c Whiskey
2 ts Raisins
1 ts Honey
4 Whole Blanched Almonds

For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth.

In a 4-cup measure combine wine, whiskey, raisins, honey and spice
bag. Micro-cook, uncovered, on 50% power about 6 minutes or till
heated through, but not boiling. If desired, cover and let stand at
room temperature for 2 to 3 hours to develop more flavor. If wine
wine mixture is allowed to stand, micro-cook, uncovered on 50% power
about 6 minutes more or till heated through, but not boiling. Remove
spice bag. Serve in mugs. Add some almonds to each mug.

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