Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive Oil -- or salad oil
1 md Onion -- chopped
28 oz Italian Plum Tomatoes --
Canned
Sugar
Salt
3 lg Potatoes -- 1 1/2 lb, peel,
Quarter
1 c Flour, All-Purpose
Parmesan Cheese -- grated,
Optional

1. About an hour before serving, prepare marinara sauce: in 12"
skillet over medium heat, in hot oil, cook onion until tender. Stir
in tomatoes with their liquid, 1 1/2 tsp. sugar, and 1 1/4 tsp salt;
over high heat, heat to boiling. Reduce heat to med-low; cover and
simmer 20 minutes.

2. Meanwhile, boil potatoes in water 15 min. or until fork-tender.
Drain and mash potatoes. In large bowl, mix mashed potatoes, flour,
1 tbsp sugar, and 3/4 tsp salt to make a soft dough. On lightly
floured surface, knead dough until smooth and slightly sticky. Cut
dough into 12 pieces. Roll each peice into a 1/2" diameter log. With
floured fork, make indentations all the way down each log. Cut logs
into 1 1/4" pieces (gnocchi)

3. In 5 qt saucepot over high heat, heat 4 qts water to boiling. Add
gnocchi. With slotted spoon, carefully remove gnocchi to platter as
soon as they start to float. Spoon marinara sauce over gnocchi. If
you like, sprinkle with Parmesan.

Without Parmesan: 375 calories, 8 g. fat, 0 mg cholesterol, 1400 mg.
sodium

Recipe By : Good Housekeeping

From: Stephanie Da Silva

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