Golden apple scrapple
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Recipe by: trissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Bulk pork sausage
Cornmeal
Water
1 ts Salt
1/4 - tsp EACH: thyme, oregano
Leaves
1 c Finely chopped Golden
Delicious apples
Butter
Sauteed Apple Slices
Honey
Crumble sausage and cook until browned; drain excess fat. Combine 1
cup cornmeal and 1 cup cold water. Add 1 cup boiling water. Cook and
stir until thickened; add seasonings. Cover and simmer 10 minutes.
Stir in apples and sausage. Pour into 8" square pan. Chill several
hours.
Cut into 16 bars; dredge in cornmeal and fry in butter. Serve with
Sauteed Apple slices. Pass honey to drizzle over each serving. Makes
6 servings. From: Rich Harper Date: 06-19-95
(164) Fido: Home Co
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