Golden couscous
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Recipe by: gamay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Carrot juice
1 c Vegetable broth
1 tb Margarine or butter
1/4 ts Salt
1 c Couscous
1 tb Lemon juice
2 tb Finely chopped fresh dill
In a medium saucepan, combine the carrot juice, broth, margarine and
salt. Bring to a boil and stir in the couscous. Bring back to a boil,
cover and remove from the heat. Let sit 10 minutes. Stir in the lemon
juice and dill just before serving.
From The Austin American Statesman types by jessann :)
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