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See below ingredients and instructions of the recipe
1/4 c Sugar
2 tb Cornstarch
1/2 ts Allspice
1/2 ts Ground cloves
1 c Fresh Orange Juice
2 tb Vinegar
4 tb Butter
Combine sugar, cornstarch, allspice and cloves in a small saucepan.
Slowly stir in orange juice and viengar. Stir constantly over medium
heat until sauce thickens. Boil for three minutes. Stir in butter.
Source: Best Barbeque Recipes by Mildred Fischer
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