Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine Ground
1/2 ts Curry powder 2/3 c Dry bread crumbs
1/4 c All-purpose flour 1 ea Egg -- beaten
3/4 c Milk 2 tb Water
3 ts Mustard Cooking oil for deep-fat
1 ts Onion -- grated Frying
2 c Cooked ham -- coarsely

------------------------CHEESE SAUCE-----------------------------
2 tb Butter or margarine 1 1/4 c Milk
2 tb All-purpose flour 1/2 c Shredded cheddar cheese
1/4 ts Salt 1/2 c Swiss cheese -- shredded
1 ds Pepper

In a saucepan, melt butter; stir in curry powder and flour. Gradually
add milk; cook and stir until bubbly. Cook and stir 2 min. more.
Remove from the heat. Stir in mustard and onion; add ham and mix
well. Cover and chill thoroughlty. With wet hands, shape mixture into
10 balls. Poll ballsin bread crumbs; shape each into a cone. Whisk
together egg and water. Dip cones into egg mixture; roll again in
crumbs. Heat oil in a deep-fat fryer to 365 deg. Fry croquettes, a
few at a time, for 2 to 2 1/2 min. or until golden brown. Drain on
paper towels; keep warm. For the cheese sauce, melt butter in a
saucepan; stir in flour, salt and pepper. Gradually add milk; cook
and stir until thickened and bubbly. Cook and stir 2 min. more. Add
cheeses; heat and stir until melted. Spoon over croquettes. Yield: 6
servings.

Recipe By : Country Woman

Browse by categories