Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Buttermilk
2 tb Fresh lemon juice
2 ts Worcestershire sauce
2 ts Soy sauce
1 ts Paprika
1 ts Dried leaf basil
1 ts Dried leaf oregano
1/2 ts Salt
1 ts Ground black pepper
2 md Garlic cloves; minced
2 lb Boneless chicken breast 1-1/
1/4 c Butter; unsalted
1/4 c Vegetable shortening; solid
4 c Fresh bread crumbs
2/3 c Sesame seeds
Plum sauce (see below)
1 1/2 c Red plum jam
1 1/2 tb Ballpark-style mustard
1 1/2 tb Horseradish; prepared
1 1/2 ts Fresh lemon juice

Recipe by: Eating Southern Style by Terry Thompson Preparation Time:
1:00 In a large bowl, combine buttermilk, lemon juice, Worcestershire
sauce, soy

Meanwhile, prepare Plum Sauce (below). Set bowl of sauce in center of
a pla

Plum Sauce: In a medium saucepan, combine all ingredients and cook
over med

This recipe is from the book, "Eating Southern Style: A Taste of the
South"

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