Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Crescent rolls
1 lb Sausage, cooked and drained
Fresh mushrooms, sliced
3/4 lb Monterey Jack cheese, grated
6 Eggs, beaten
1 cn Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
with sausage, mushrooms and half the cheese. Mix eggs with soup and
pour over casserole. Sprinkle remaining cheese on top. Chill
overnight. Bake at 350 for 1 hour. Note: For variation, you can use
cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.

Food Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993
SPARKIE at 10:31 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

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