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Recipe by: freija
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See below ingredients and instructions of the recipe
1 cn Crescent rolls
1 lb Sausage, cooked and drained
Fresh mushrooms, sliced
3/4 lb Monterey Jack cheese, grated
6 Eggs, beaten
1 cn Cream of onion soup
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
with sausage, mushrooms and half the cheese. Mix eggs with soup and
pour over casserole. Sprinkle remaining cheese on top. Chill
overnight. Bake at 350 for 1 hour. Note: For variation, you can use
cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
Food Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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