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Recipe by: cesario
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See below ingredients and instructions of the recipe
1/4 c Olive oil
1 lb Boneless chicken breast cube
1 Med onion cut into 1/4-in sl
1 ts Minced garlic or 1/4 t garli
1/4 lb Zucchini trimmed cut into 1/
1/2 Red or green bell pepper
2 Tomatoes, cored, seeded cube
1/2 ts Salt
1 ts Italian seasoning (see Note)
1/4 ts Black pepper
HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce
the heat to medium high. Add the chicken, onion and garlic. Stir-
fry, stirring constantly, for 3 minutes. Add the zucchini and bell
pepper, and saute for 3 minutes more, or until the zucchini is cooked
but still slightly crisp and the onion is cooked. Add the tomatoes,
salt, Italian seasoning and pepper to the pan and cook for 3 minutes.
Serve immediately. Serves 4. NOTE: In place of Italian seasoning, 1/4
t oregano, 1/2 t basil and 1/4 t rosemary can be substituted.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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