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Recipe by: danyel
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See below ingredients and instructions of the recipe
* JAN CARGILL * 2 tb Cocoa (Well rounded)
2 c Milk Egg
2/3 c Sugar 1 ts Vanilla
1 tb Flour Salt (dash)
1 tb Corn starch
Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla. Cook
until thick. Beat smooth and serve with whipped cream.
Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and
flour together. Slowly stir in milk. Micro on High 5-7 minutes(stir every 3
min). Stir a small amount of hot pudding into beaten egg and return this to
pudding, mixing well. Micro at Med Hi 1-3 minutes (Stirring every 1 minute)
until smooth and thick. Add vanilla and butter stirring until butter is
melted. Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe
but only 3 cups of milk. Remember to adjust times in micro for a doubled
recipe. Recipe from Marion Cargill of Island Pond, Vermont
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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