Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients :
2 cups Fruit
2 cups All-purpose Flour
2 tsp. Baking Powder
1 1/2 cups Granulated Sugar
2 sticks Margarine, melted and slightly cooled
2 cups Milk
Preparation :
Preheat oven to 350-F degrees and lightly spray a 9-inch by 13-inch baking pan with non-stick oil.
Set aside for use later. In a large mixing bowl, blend together flour, baking powder, and sugar
until thoroughly combined. Mix in the melted margarine, and blend well. Add the milk and stir until
smooth. The mixture will be very thin, but it will bake to a cake-like texture. Pour the mixture into
the prepared baking pan. Evenly distribute the fruit over the top of the mixture, and bake until well
browned around the edges, about 30-45 minutes. The finished cobbler should be golden brown
on top. Serve warm topped with ice cream
The Dip
Ingredients :
2 8-oz. packages Cream Cheese, softened
2 cans prepared Chili (with or without beans)
1 large jar Salsa (hot or mild, to taste)
2 8-oz. packages Monterey Jack Cheese, shredded
Preparation :
Use a spatula to spread the softened cream cheese evenly over the bottom of a 9-inch by 13-inch
baking pan. Pour chili over the top of the cream cheese and spread evenly. Pour the salsa over
the chili and spread evenly again. Sprinkle shredded Monterey Jack cheese on top, and bake in a
pre-heated 350-F degree oven for about 20 to 30 minutes, until cheese is bubbly. The recipe can
also be microwaved for about 15 minutes in a microwave-safe pan. Prepare in exactly the same
manner otherwise. Serve the dip warm with plain or flavored tortilla chips.
4th of July Recipes

Browse by categories